« We humans are an essential component of terroir. It is up to us to nurture both soil and vine. We are very careful to ensure that these two elements are healthy and in mutual balance – that is, most importantly, that the yield of the vines is in harmony with the water and nutrients available in the soil. We tend assiduously to each individual vine by hand. In doing so, we can control yields and ensure that the foliage on each vine is always well aerated. » – Emrich-schoenleber.de
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